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Libby's Pumpkin Roll Recipe

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This recipe for Libby's Pumpkin Roll is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt
3eggs
1 c. sugar
2/3 c. pumpkin
1 c. chopped walnuts (optional)

Filling:
1- 8oz cream cheese, softened
1 c. powdered sugar
6 Tbsp. butter, softened
1 tsp. vanilla extract
powdered sugar
Directions:
Directions:
For cake: Preheat oven to 375º. Grease 15 x 10 inch jelly-roll pan; line with was paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
Bake for 13-15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
Filling: Beat cream cheese, powdered sugar, butter and vanilla in small mixer bowl until smooth. carefully unroll cake; remove towel. Spread cream cheese mixture over cake evenly. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

Makes 10 servings.
Personal Notes:
Personal Notes:
We make this every year for Thanksgiving. It always turns out great and we love it!

 

 

 

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