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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Toffee Squares Recipe

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This recipe for Caramel Toffee Squares is from West Jordan Oquirrh Point 6th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cup all purpose flour
¼ sugar
½ cup butter (use the real stuff)
2 tsp.. more butter
½ cup even more butter
½ cup brown sugar
2 Tbsp. corn syrup
½ cup sweetened condensed milk
2 cups semisweet chocolate chips
Directions:
Directions:
Bottom Layer: Crumble first 4 ingredients well. Pack into uncreated 9x9 inch pan. Bake in 350 degree oven for 20 minutes.
Second Layer: Combine next 4 ingredients in heavy saucepan. Bring to boil over medium heat. Beat with spoon slowly until it shows signs of thickening. Pour over bottom layer.
Top Layer: Melt chocolate in saucepan over low heat or over hot water. Pour over second layer. Chill. Cut into 36 squares.

 

 

 

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