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Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole is from West Jordan Oquirrh Point 6th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
½ cup mayonnaise
2 Tbsp.. lemon juice
2 cups cooked chicken, cubed
1 small onion, chopped
¼ green pepper, chopped
¼ cup sweet red pepper, chopped
1 cup Monterey jack cheese, shredded
1 cup sharp cheddar cheese, shredded
12 oz egg noodles, cooked and drained
Directions:
Directions:
In large bowl, combine soup, mayonnaise and lemon juice until smooth. Add the chicken, onion, peppers, ½ cup of Monterey jack cheese and ½ cup of cheddar cheese; mix well. Add noodles and toss to coat. Transfer to greased 3 qt. baking dish. Bake, uncovered at 350 degrees for 30 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until vegetables are tender and cheese is melted.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from Shalyn Schmelter

 

 

 

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