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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toad in the Hole Bake Recipe

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This recipe for Toad in the Hole Bake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread
1 T. butter, softened
1 c. shredded Cheddar & Monterey Jack cheese
4 eggs
2 slices bacon, cooked & crumbled
Directions:
Directions:
Preheat oven to 425º.

Cut a hole in center of 4 bread slices using 1½-inch cookie cutter or rim of a glass.

Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9 greased baking dish.

Top with half of the cheese, then bread slices with holes in center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.

Bake 10 mins or until cheese is melted and eggs are set.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep:10 min. Total 20 min.

 

 

 

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