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Cream Pie Filling Recipe

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This recipe for Cream Pie Filling is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/3 c cornstarch
1/3 t salt
4 c. milk
4 eggs
3 T butter
1 T vanilla
Directions:
Directions:
Mix sugar, cornstarch, and salt in bowl so cornstarch will not clump when you add the milk. Bring to a boil, take off heat, and add 4 egg yolks (to which you have already gradually whisked in hot milk mixture to bring temperature up so eggs won't cook hard in milk). Bring back to a boil for 3 minutes stirring constantly. Take off heat and add butter and vanilla. Pour into baked crust and cover with plastic wrap to avoid skin forming on top.
Personal Notes:
Personal Notes:
You can pour this over bananas for banana cream pie, or mix in coconut for a coconut cream pie, or eat as is for vanilla cream pie.

 

 

 

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