Jamie Oliver's Food Revolution Oatmeal Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ½ cup (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan
¾ cup dark brown sugar
1 egg
1 teaspoon vanilla extract
¾ cup whole wheat flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon
1½ cups “old-fashioned” oats ½ cup raisins
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Directions: |
Directions:*Preheat the oven to 350 F. Lightly grease one or two baking sheets.
*Cream the butter and the sugar together in a mixing bowl (by hand with a wooden spoon or using a handheld electric mixer) until fluffy. Beat in the egg. Stir in the vanilla extract, flour, baking soda, baking powder, and salt together in a separate mixing bowl. Beat them into the butter mixture. Stir in the oats and raisins.
*Drop the batter by slightly mounded tablespoons onto the prepared baking sheet(s). Bake until lightly browned on the bottom, 10 to 12 minutes. |
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Number Of
Servings: |
Number Of
Servings:32 |
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Notes: |
Personal
Notes: *This is really easy to make fresh, but if you’re really busy you can freeze the dough, just defrost thoroughly before use – it’s a great thing to have up your sleeve for when you have unexpected guests.
* Be creative and add your favorite mix-ins to the cookies – any kind of dried fruit, nuts or chocolate combination works a treat.
* For round, flat cookies, just press the cookies with the palm of your hand after dropping them onto the baking sheet.
*Variation: Add ½ cup unsweetened shredded coconut or 1 cup chocolate chips to the batter along with the oats and raisins.
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