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"Hunger is the best sauce in the world."--Cervantes

Easy Baked Potato Soup Recipe

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This recipe for Easy Baked Potato Soup is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 medium baking potatoes, baked
5 bacon strips, diced
2 cans condensed cream of potato soup, undiluted
1 can condensed cheddar cheese soup, undiluted
3 1/2 cups milk
2 teaspoons garlic powder
2 teaspoons Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup sour cream
Shredded cheddar cheese

Directions:
Directions:
Peel and dice the baked potatoes, set aside. In a Dutch oven cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 1/2 teaspoons drippings. Add the soups, milk garlic powder, Worcestershire sauce, onion powder, pepper and reserved potatoes to the drippings. Cook uncovered for 10 minutes or heated through. Top with sour cream, cheese and bacon bits.

 

 

 

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