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Maui Meatballs Recipe

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This recipe for Maui Meatballs is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Meatballs -
1/2 lb. ground beef
1/2 lb. ground pork
1/2 cup dry bread crumbs
1/4 cup milk
2 T. finely chopped onion
1 t. salt
1/2 t. worchestershire sauce
1 egg

For Sauce -
1/2 cup packed brown sugar
1 T. cornstarch
1 can (13 1/2 oz.) pineapple chunks
1/3 cup vinegar
1 T. soy sauce
1 small green pepper, coarsely chopped
1 t. ginger
Directions:
Directions:
Mix meatballs ingredients. Shape into twenty 1 1/2 inch balls. Cook meatballs in skillet over medium heat, turning occasionally until brown, about 20 minutes. Remove and drain fat from skillet. In saucepan, mix brown sugar, and cornstarch with pineapple syrup, vinegar, ginger and soy sauce. Heat to boiling, stirring constantly. Reduce heat. Add pineapple and meatballs. Cover, simmer, stirring occasionally, 10 minutes. Stir in green pepper. Cover. Simmer until crisp-tender, 5 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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