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MICROWAVE CARAMEL CORN Recipe

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This recipe for MICROWAVE CARAMEL CORN is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 stick butter or margarine (1/2 cup)
1/4 cup white corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
3 to 4 quarts popped corn
Directions:
Directions:
Combine all ingredients, except soda and popcorn, in a 1 1/2 to 2 quart dish. Place in microwave and bring to a boil, then cook for 2 minutes. Remove from microwave and stir in baking soda. Put popped corn in brown grocery bag. Pour syrup over corn, close bag and shake. Cook in bag on high in microwave for 1 1/2 minutes. Shake and cook another 1 1/2 minutes. (May need 1 1/2 minutes more). Pour into pan and cool.

 

 

 

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