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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Autumn Harvest Chili Recipe

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This recipe for Autumn Harvest Chili is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons extra-virgin olive oil
salt and freshly ground black pepper
1 medium onion, chopped
2 cloves garlic, finely chopped or grated
1 lb. ground beef or turkey
1 medium red bell pepper, seeded and chopped
1/2 pound button mushrooms, quartered
2 small zucchini, diced
1 Tablespoon paprika
3 Tablespoons chili powder
1 box frozen corn (10 oz.)
1 can (14 oz.) black beans, drained
1/4 cup tomato paste
1 cup apple cider (the cloudy kind), as needed
2 cups shredded yellow cheddar cheese.
Directions:
Directions:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion, garlic, red bell pepper, mushrooms, zucchini and ground beef or turkey and cook until veggies are tender and meat is no longer pink.

Add the spices, corn, black beans and tomato paste to the pan and cook until heated through, about 2 minutes. Add the apple cider to the pan (start with about 1/2 cup and add more as needed; you want a thicker chili) and simmer until thickened, about 5 minutes.

Spoon into bowls and sprinkle with shredded cheddar cheese.

 

 

 

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