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Tomato-Pesto Tart Recipe

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This recipe for Tomato-Pesto Tart is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of 15-oz. pkg. refrigerated piecrust
2 cups (8 oz.) shredded mozzarella cheese, divided
5 plum tomatoes, sliced
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 Tablespoons basil pesto
1/2 teaspoon freshly ground pepper
3 Tablespoons chopped fresh basil
Directions:
Directions:
Unroll piecrust on a lightly greased baking sheet. Roll into a 12-inch circle. Brush outer 1 inch of crust with water. Fold edges up and crimp. Prick bottom.

Bake at 425º for 8-10 minutes. Remove from oven. Sprinkle with 1 cup mozzarella cheese; cool 15 minutes. Arrange tomato slices over cheese.

Stir together remaining 1 cup mozzarella cheese, mayonnaise and next 3 ingredients. Spread over tomato slices.

Bake at 375º for 25-30 minutes. Remove from oven; sprinkle with basil.

 

 

 

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