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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frozen Peanut Butter Turtle Pie Recipe

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This recipe for Frozen Peanut Butter Turtle Pie is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub (8 oz.) cream cheese spread
1/3 cup creamy peanut butter
1/2 cup sugar
2 cups thawed Cool Whip
1/4 cup caramel ice cream topping
1 Oreo pie crust (6 oz.)
1/4 cup coarsely chopped pecans, toasted
2 squares semi-sweet chocolate
Directions:
Directions:
Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add Cool Whip, mix well.
Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.
Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I used Splenda instead of regular sugar.
Toasted pecans at 350 degrees for 5 min.
Remember to take out of freezer about 15 minutes before serving.

 

 

 

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