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Ma Fetterman's Apple Cake Recipe

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This recipe for Ma Fetterman's Apple Cake is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. white flour
2 c. white sugar
1 tsp. salt
2 tsp. soda
2 tsp. cinnamon
2 eggs
1 c. oil
2 tbsp. lemon juice
4 c. chopped apples
1/2 c. raisins (if desired)
1/2 c. chopped walnuts (if desired)
Directions:
Directions:
Whisk the dry ingredients together and then add the wet ingredients, apples, nuts, and raisins. Mix well. The batter will be thick.
Spray a bundt pan and press gently press the batter into it.
Bake at 350 degrees for 50 minutes. Let sit for
ten minutes and then turn upside down on a
plate. Dribble an icing glaze made of butter, lemon juice, and powdered sugar over the cake, if
desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This has been a favorite at church functions
because it is always a very moist cake. Rhubarb,
instead of apples, work wonderfully in this cake,

 

 

 

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