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Swedish Spritz Cookies Recipe

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This recipe for Swedish Spritz Cookies is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
3/4 c sugar
1 egg
1 tsp vanilla
1/2 tsp almond extract
2 1/2 c flour, sifted twice
1/2 tsp baking powder
1/4 tsp salt
Directions:
Directions:
Preheat oven to 375 degrees.
Cream butter and sugar.
Beat in egg and extracts.
Sift together flour, baking powder and salt.
Resift, and gradually stir into egg mixture.
For different colored cookies, divide the dough into separate bowls.
Choose the food eoloring you want and add a few drops to each bowl.
Put some of the dough in a cookie press, and press onto lightly greased cookie sheet.
Keep unused batter in refrigerator.
Bake 5 to 7 minutes.
They should not turn brown.

Makes a lot!
Personal Notes:
Personal Notes:
A delicious, traditional Christmas cookie that's fun for both adults and children. You'll need a cookie press that comes with assorted discs for making reindeer, stars, camels, etc.

 

 

 

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