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Holiday Tortellini Soup Recipe

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This recipe for Holiday Tortellini Soup is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
2 oz. pancetta or bacon, finely diced
1 medium onion, finely chopped
3 garlic cloves, minced
49.5 oz chicken broth
2 tsp. Italian seasoning
9 oz. pkg refrigerated cheese tortellini
28 oz. crushed tomatoes in puree
8 oz. fresh spinach, rinsed and chopped
Salt and pepper to taste
1 cup freshly shredded Parmesan cheese
Directions:
Directions:
Heat the oil in a Dutch oven over medium heat. Add pancetta. Cook until crisp. Add onion; cook 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes. Meanwhile, cook tortellini according to pkg. directions; drain. Add cooked tortellini to the soup mixture. Stir in crushed tomatoes and simmer 5 minutes. Add spinach and cook just until wilted. Season with salt and pepper. Garnish with Parmesan cheese.
Number Of Servings:
Number Of Servings:
8 (2.5 qts)
Personal Notes:
Personal Notes:
Very good, strong flavor. For even more intense flavor and more stew like, use 15 oz can chicken broth instead.

 

 

 

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