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Almond Dessert (Swedish Kringla) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Mix and put into 2 oblongs on cookie sheet:
1 cup flour
1/2 cup margarine or butter
1 tbsp. water

1 cup water
1/2 cup margarine or butter
1 cup flour
3 eggs
1 1/2 tsp. almond extract
Directions:
Directions:
Heat water and butter to boiling point. Take off heat. Add flour and mix until smooth. Beat in eggs one at a time. (I usually let it cool a little first). Add extract. Spoon over oblongs. Bake 45 minutes at 375º.
Frost with:
1 lb powder sugar (I take less)
margarine - size of walnut
cream
almond extract
(more water can be added to pastry if seems dry.
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Personal Notes:

 

 

 

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