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Ma Fetterman Apple Cake Recipe

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This recipe for Ma Fetterman Apple Cake is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 tsp salt
2 tsp soda
2 tsp cinnamon
2 c . sugar
1 c oil
2 eggs
4 c chopped apples
2 Tbs lemon juice
1/2 c raisins optional

Topping:

1/2 c brown sugar
1/4 c lemon juice
1/4 c melted butter
Directions:
Directions:
Mix together sugar, oil, eggs and lemon juice. In a separate bowl mix all the dry ingredients. Add dry ingredients to the sugar mixture and fold in apples.
Grease VERY WELL a bundt pan. Pour batter in the pan (it will be thick). Bake at 350º for 50 minutes or as long as 1 hour until toothpick in center comes out clean.
While the cake is baking mix up the ingredients for the topping. Let cake sit for 5 minutes after it is finished baking. Placing a plate on top of the pan, carefully flip pan over releasing the cake onto the plate. Tip: Run a knife all around edge of pan and around center before taking cake out of pan. Pour topping over the top of the cake.

 

 

 

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