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Halibut Fingers Recipe

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This recipe for Halibut Fingers is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # filleted halibut, cut into strips "finger size"
Olive oil
2 tsp fresh garlic or garlic powder
1 tsp Old Bay Seasoning
1 tsp salt
3 c. fine bread crumbs or Ritz cracker crumbs
2 c. Parmesan cheese
Directions:
Directions:
Cut fillets into 2 x 2 x 4 inch strips. Marinate refrigerated overnight in olive oil and garlic. Mix bread crumbs, Parmesan and seasonings together. Roll halibut strips in mixture. Place on greased cookie sheet or 9 x 13. Bake at 475º for about 10 minutes or until done and lightly browned

 

 

 

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