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Banana Bread Recipe

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This recipe for Banana Bread is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 ripe bananas
2 eggs
1/4 c. oil
1 c. sugar
1 tsp. vanilla
1 3/4 c. flour
1 tsp. soda
1/2 tsp salt
1/4 + 1 Tbs. buttermilk
1 c. nuts optional
Directions:
Directions:
Mash banana (or mix in your mixer quickly until mashed) add eggs, oil, vanilla, buttermilk, and sugar and mix. Combine dry ingredients and mix in next.

Grease and flour pan (or grease pan, layer wax paper on bottom of bread pan and grease again). Bake at 325 for 1 hour. *Don't forget to remove wax paper!
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
The original recipe called for 1 1/2 c. sugar but we find it is just as delicious with less! Also, you can substitute 1/2 c. oil with 1/4 c. and 1/2 c. applesauce.

 

 

 

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