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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

David's Light Pancakes Recipe

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This recipe for David's Light Pancakes is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. white flour
1 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. salt
2 tbsp. oil
1 egg
1 - 1 1/4 c. milk
Directions:
Directions:
Whisk the dry ingredients together and then add
the wet ingredients gently. Do not beat until
smooth. Slightly lumpy batter makes lighter
pancakes. Then, pour 1/4 c. of batter into a hot,
greased skillet and let cook until bubbles form
across the top of the pancake. Turn the pancake
over and let the other side brown. Take out of the
skillet and serve with butter and syrup or with
toppings of your choice.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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