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The Best Unbaked Cherry Cheesecake Recipe

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This recipe for The Best Unbaked Cherry Cheesecake is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust:
1 1/4 c. graham cracker crumbs
1/4 c. margarine, softened
1/4 c. sugar

Filling:
1 (8 ounce) package of cream cheese
1 c. powered sugar
1 tsp. vanilla extract
1 c. heavy cream, whipped
1 (12.5 oz.) can cherry pie filling
Directions:
Directions:
Mix together the graham cracker crust ingredients
and then press into a pie plate, going up the sides
as much as possible.

Beat together the cream cheese, sugar, and vanilla
in a bowl until smooth and spreadable. Whisk the
whipped cream into the cream cheese mixture until smooth. Pour the cream cheese mixture into the prepared crust. Refrigerate until firm, about 2-3
hours. Pour the pie filling over the top and refrigerate until serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We said, " Good bye to baked cheese cake!"
You can vary the pie fillings for the topping.

 

 

 

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