Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Soup: Broccoli Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soup: Broccoli Cheese Soup is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. broccoli -fresh
2 cups water
3/4 tsp salt
1/2 cup cornstarch mixed with 1-cup water
1 pint half & half
1 lb. Velveeta, cubed
1/2 tsp pepper
3/4 tsp Worcestershire (optional)
Directions:
Directions:
Steam broccoli until tender.

Place half & half and water in top of double-boiler. Add cheese, salt, and pepper. Heat until cheese is melted.

Add broccoli. Mix cornstarch and water in jar and shake well. Stir cornstarch and Worcestershire into cheese mixture in double-boiler and heat over simmering water until soup thickens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!