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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Pear Muffins Recipe

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This recipe for Pecan Pear Muffins is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
½ tsp. salt
2 eggs
1 c. oil
1 tsp. vanilla
4 c. canned pears, chopped
1 c. chopped pecans
Directions:
Directions:
Stir dry ingredients into wet JUST until dry are moistened. Fold in pears and nuts.
Bake at 350º for 25-30 minutes (for muffins) or 1 hour (for coffeecake).
Enjoy!
Personal Notes:
Personal Notes:
The best, most flavorful, moist muffins EVER!!! I shared them at school with the staff, and they couldn’t rave about them enough!

 

 

 

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