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Italian Bread Wedges Recipe

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This recipe for Italian Bread Wedges is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. yeast
1 tbsp. oil
1 c. warm water
1 tsp. salt
1 tsp. sugar
2 ½ - 3 c. flour
6 tbsp. Italian salad dressing
1/8 tsp. dried oregano, garlic powder, and thyme
1 c. cheese
1/8 c. Parmesan cheese
Directions:
Directions:
Add wet ingredients to dry and press into a pizza pan. Mix the spices into the dressing and pour over the crust. Sprinkle over all cheese and Parmesan cheese. Bake at 375º until crust is baked and cheese is golden. Cut as you would a pizza and serve fresh from the oven!
Personal Notes:
Personal Notes:
This is a simple, delicious recipe. It goes well with Tomato Bisque Soup!

 

 

 

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