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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. granulated sugar
1 tsp. salt
1 can (29 oz.) Libby's pumpkin
2 tsp. ground cinnamon
2 cans (12 oz) evaporated milk
1 tsp. ground ginger
1/2 tsp. ground cloves
5 large eggs
2 –10 in unbaked deep dish pie shells
Directions:
Directions:
1. Mix sugar , salt, ginger, cinnamon and cloves in a small bowl.
2. Beat the eggs in a large bowl. Stir in the pumpkin and the sugar spice mixture. Gradually stir in the milk.
3. Pour into the pie shells. Bake in oven for 425 degrees for 15 minutes. Reduce the temp to 350 degrees and bake for another 40- 50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.

 

 

 

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