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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Peanut Butter Rice Krispie Treats w/Chocolate Covering Recipe

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This recipe for Peanut Butter Rice Krispie Treats w/Chocolate Covering is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP WHITE KARO SYRUP
1 CUP PACKED BROWN SUGAR
1 ½ CUP OF JIFF CREAMY PEANUT BUTTER
2 TBS OF VANILLA EXTRACT
7 CUPS OF RICE KRISPIE CEREAL
12 OZ PKG OF CHOC CHIPS OR BUTTERSCOTCH CHIPS
Directions:
Directions:
1 CUP WHITE KARO SYRUP
1 CUP PACKED BROWN SUGAR
MIX AND BRING TO A BOIL IN THE MICROWAVE ( ABOUT 2 MIN)

ADD 1 ½ CUP OF JIFF CREAMY PEANUT BUTTER AND 2 TBS OF VANILLA EXTRACT AND MIX UNTIL SMOOTH.

POUR OVER 7 CUPS OF RICE KRISPIE CEREAL OR KELLOGG'S K’S AND MIX UNTIL COMPLETELY MIXED.

SPREAD INTO A BUTTERED LARGE COOKIE SHEET OR PAN

MELT 12 OZ PKG OF CHOC CHIPS OR BUTTERSCOTCH CHIPS IN A MICROWAVE (ABOUT 2MIN) AND SPREAD OVER THE RICE KRISPIES
REFRIGERATE FOR ABOUT 20-30 MINUTES THEN CUT INTO SMALL SQUARES

 

 

 

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