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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peanut Butter Frosting Recipe

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This recipe for Peanut Butter Frosting is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. solid butter or oleo
1/2 c. creamy peanut butter
3 c. sifted confectioner's sugar
1 tsp. vanilla extract
1/4 -1/3 c. milk
Directions:
Directions:
1. In a bowl, combine the butter, peanut butter, sugar, vanilla, and 1/4 c. of milk. With mixer at medium speed or a wooden spoon, beat the frosting until creamy and of spreading consistency. If it's too thick, add a little milk, if too thin, add a little sugar.
2. Makes enough to fill and frost 8 or 9inch two layer cake or 9x13 cake. If you have extra, it's really good on graham crackers.

 

 

 

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