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Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. brown sugar
3/4 c. Karo cane syrup
1 1/2 sticks margarine
1 tsp. vanilla
1 tsp. baking soda
3 poppers worth of popped corn
Directions:
Directions:
1. Microwave sugar, syrup and margarine on high until melted. Remove and stir.
2. Add vanilla and baking soda and stir till foamy. Pour into popped corn in a brown shopping bag and return to microwave for 3 minutes more.
3. Remove and squeeze bag and shake and return to microwave for 3 more minutes.
4. Remove and squeeze bag until it is quite cool. Store in airtight container

 

 

 

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