Buckeyes Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 3 tsp. vanilla extract 1 lb. butter 3 lb. bag powdered sugar (add more if needed) 2 lbs peanut butter 1/3 lb. of paraffin wax 18-20oz semi sweet chocolate chips

Directions:	Directions: 1. Melt butter and add vanilla, powdered sugar, and peanut butter, making sure that you blend it well. 2. Melt wax in a double boiler, add the chocolate bits and melt, mix well, set aside but keep it melted. 3. Using about a tsp. at a time, shape the peanut mixture into balls about 3/4-1 inch in size. Lay on a cookie sheet. 4. Using a round toothpick, pierce each ball, then place in the refrigerator for at least 1/2 hour. 5. Using the toothpick as a handle, dip each ball in the chocolate mixture to coat, being careful not to immerse it all. Leave a small area around the toothpick uncovered to resemble a buckeye. 6. Place the balls on wax paper. When the chocolate is hardened, remove the toothpick and gently pinch to close the hole left by the pick.

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Buckeyes Recipe

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Ingredients:

Ingredients:

Directions:

Directions: