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Herbed Frittata with Edamame Recipe

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This recipe for Herbed Frittata with Edamame is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1/2 cup finely chopped green onions (about 2)
1/4 cup chopped fresh cilantro
1 T. olive oil
1 cup shredded Italian cheese blend (4 oz.)
1 medium carrot, shredded or cut in ribbons
1 cup frozen shelled edamame, thawed
Fresh cilantro
Shaved Parmesan cheese
Directions:
Directions:
1. Heat broiler, break eggs into medium bowl. Whisk together eggs, 1/3 cup water, green onions, chopped cilantro and 1/4 t. salt and ground black pepper; set aside.
2. Heat olive oil in 12 inch broiler-proof skillet with flared sides over medium heat. Add egg mixture. Lift edges of egg mixture as it sets, allowing uncooked mixture to flow underneath. When edges begin to set place eggs under broiler, 3-4 inches from heat. Cook 1 minutes or until set. Top with cheese, return to broiler just until cheese is melted.
3. Cut frittata into wedges. Stock wedges, top with carrot shreds, edamame and additional cilantro.

 

 

 

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