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Creamy Avocado and White Bean Wrap Recipe

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This recipe for Creamy Avocado and White Bean Wrap is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. cider vinegar
1 T. canola oil
1/4 t. salt
2 cups shredded cabbage
1 medium carrot, shredded
1/4 cup chopped fresh cilantro
1 cans (15 oz.) white beans, rinsed
1 ripe avocado
1/2 cup shredded cheese
1 T. minced red onion
4 8-10 inch whole wheat wraps or tortillas
Directions:
Directions:
1. Whisk vinegar, oil and salt in medium bowl. Add cabbage, carrot and cilantro, toss to combine.
2. mash beans and avocado in another bowl with a potato masher or fork. Stir in cheese and onion.
3. Spread about 1/2 cup of the bean/avocado mix onto a wrap and top with about 2/3 cup of slaw mix. Repeat with remaining ingredients. Cut wraps in half to serve.

 

 

 

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