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Dripping Roast Beef Sandwiches Recipe

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This recipe for Dripping Roast Beef Sandwiches is from The Oakes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French onion soup
1 Tbsp. reduced-sodium worcestershire sauce
3/4 lb. thinly sliced deli roast beef
4 hoagie rolls
8 slices provolone
1/4 cup pickled peppers (Wickles red peppers will make you question everything you ever thought you knew about a picked pepper - Take that, Peter Piper)
Directions:
Directions:
Heat oven to 400º. Heat soup and worcestershire sauce in a small saucepan over medium-high heat to a boil. Add beef and hat through, stirring occasionally. Cut rolls and line bottoms with a slice of cheese. Divide beef among rolls. Top beef with another slice of cheese. Place sandwiches open on baking sheet. Bake 3 min. or until sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top with peppers.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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