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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Snapper with Banana Citrus Sauce Recipe

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This recipe for Snapper with Banana Citrus Sauce is from The Oakes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup macadamia nuts
1 cup all-purpose flour
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. freshly ground pepper
4 yellowtail snapper fillets (about 1 1/2 pounds)
1 Tbsp. olive oil
1 Tbsp. white wine or sherry
1 tsp. grated orange rind
1/4 cup fresh orange juice
1 Tbsp. grated fresh ginger
2 Tbsp. fresh lemon juice
2 Tbsp. light brown sugar
2 medium bananas, cubed

Directions:
Directions:
Heat skillet over medium heat. Add macadamia nuts and cook until slightly browned and nuts become fragrant. Remove from pan and let cool; chop coarsely and set aside. Combine flour, paprika, salt, and pepper. Dredge snapper fillets in mixture to coat. Heat olive oil in a large skillet over medium-high heat. Cook fillets 6-7 min. per side or until golden. Remove from pan; transfer to plate and keep warm. Reduce heat to medium. Add wine or sherry; cook, scraping any bits from the bottom of the pan. Stir in orange rind, orange juice, ginger, lemon juice, and brown sugar. Add bananas. Simmer 2 in. or until slightly thickened. Pour sauce over fillets and sprinkle with macadamia nuts.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 min.

 

 

 

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