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Virginia Apple Pudding Recipe

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This recipe for Virginia Apple Pudding is from The Lula Mae Armstrong Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1 c. sugar
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. milk
2 c. cooked apple slices
Directions:
Directions:
Melt butter in 2 qt. casserole. Combine next 6 ingredients to make batter. Pour on butter. Drain apples and pile in center of batter. Bake at 375º until batter covers fruit and crust is brown.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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