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Apple Cider Brined "Ham" Pork Loin (The Homestead's Chef) Recipe

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This recipe for Apple Cider Brined "Ham" Pork Loin (The Homestead's Chef) is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork loin
1/2 gallon water
1/2 gallon apple cider
1/4 c cracked black pepper
4 each Bay leaves
Tender Quick
Directions:
Directions:
Mix ingredients and marinate pork for 2 to 3 days in refrigerator, Sear pork loin and bake at 325º until internal temperature reaches 155º, let pork rest for 10 minutes.

 

 

 

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