Sea Foam Candy Recipe

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This recipe for Sea Foam Candy is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 c. white sugar 1 c. light brown sugar 1 tsp. vanilla 1/2 c. cold water 2 eggs whites, beaten stiff 1/2 c. light corn syrup Food colors may be added such as green for Christmas or red for Valentine's Day

Directions:	Directions: Mix sugars, cold water and vanilla together. Add in egg whites that are beaten stiff with electric mixer. Get out your candy making thermometer. When it is at soft ball stage, add 1/2 of the syrup. Then at hard ball stage, add the other 1/2 of the syrup. Beat until stiff. Place by spoonful on waxed paper. Cool. Place in air tight container.

Personal Notes:	Personal Notes: We added the egg yolks not used in this recipe, for scrambled egg breakfast the next morning. Important: You can not make this recipe work on a rainy day. Please read about candy cooking stages and temps in the Joy of Cooking cookbook.

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Sea Foam Candy Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: