"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pepperoni Hotdish Recipe

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This recipe for Pepperoni Hotdish, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathi Anderson
Added: Friday, August 26, 2005


6-7 raw potatoes
1 lb. hamburger
1 can cheddar cheese soup
1 can tomato soup
1 c. milk
1/2 tsp. salt
1/2 tsp. oregano
1 tsp. sugar
pepperoni, small tube
1/4 c. Parmesan cheese
1/4 c. Mozzarella cheese

Slice the raw potatoes into a well greased 9x13" pan. Brown 1 pound hamburger. Drain fat and pour hamburger over the potatoes. Heat 1 can cheddar cheese soup with 1 cup milk. Pour over the above and dab with butter. Sprinkle salt over all. Stir together 1 can tomato soup, oregano, sugar and pour over the potatoes and hamburger. Place slices of pepperoni on top. Cover with foil. Bake at 400 for 15 minutes, then 350 for 45 minutes. Take out and sprinkle with parmesan cheese and 1/4 cup mozzarella cheese. Bake until the cheese melts.




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