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Annie's Salsa (for canning) Recipe

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This recipe for Annie's Salsa (for canning) is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ANNIE’S ORIGINAL SALSA
8 cups tomatoes, peeled, chopped and drained
2 ½ cups chopped onion
1 ½ cups chopped green pepper
3 – 5 chopped jalapenos
6 cloves minced garlic
2 tsp cumin
2 tsp pepper
1/8 cup canning salt
¼ cup chopped fresh cilantro
1/3 cup sugar
1/3 cup vinegar
16 oz. tomato sauce
16 oz tomato paste

Makes 6 pints

Go to the harvest forum and there should be more info.
Directions:
Directions:
Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, process at 10 lbs of pressure for 30 minutes for pints
Number Of Servings:
Number Of Servings:
6 pints
Preparation Time:
Preparation Time:
all day:)
Personal Notes:
Personal Notes:
Annie has made a couple changes to her original recipe.
1/4 cup sugar(1/3 in original recipe)
2/3 cup vinegar if BWB / 1/3 cup if pressure canned
8 oz tomato paste instead of 16

Go to the harvest forum and there should be more info.

 

 

 

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