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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Melissa's Authentic Green Chile Recipe

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This recipe for Melissa's Authentic Green Chile is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of diced pork
2 cans chicken broth
2 large tomatoes or 1 can diced tomatoes
1 lb fresh diced green chills or 1 large can diced BUENO green chill
2 Tblsp garlic salt
1-2 tsp pepper
4 cups water
2 Tblsp flour
Directions:
Directions:
Brown the pork in oil. Add 2 Tablespoons flour, broth, water, tomatoes, chills and garlic salt. Bring to a boil then simmer for 30-45 minutes until the chili begins to form a sauce and becomes tender. Continue to add garlic salt and pepper for taste. Add a rue of flour and water to thicken to desired texture.
Preparation Time:
Preparation Time:
10 minutes to chop stuff!
Personal Notes:
Personal Notes:
Won 1st place in green chili contest in Period 7, 8th grade science 2011....RockyTop Middle School! Who'd of thunk the English teacher would beat me out:) I came in 4th....worse ever......now if only I could get Mauser's recipe for the Basque green chili....mmmmmmmm!

 

 

 

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