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Martha Washington Candy Recipe

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This recipe for Martha Washington Candy is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
2 boxes powdered sugar
4 cups chopped nuts
2 cups coconut
1 can Eagle Brand Milk
1 1/2 boxes paraffin
12 oz. package chocolate chips
3 tsp. vanilla
Directions:
Directions:
Mix sugar, melted butter, and milk. Add coconut, pecans, and vanilla.

Roll mixture into balls with hands. Chill in freezer on a baking sheet covered with waxed paper.

After balls are chilled, melt paraffin and chocolate chips in double boiler. Dip balls in chocolate mixture. Cool on waxed paper.

 

 

 

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