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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mexican Cornbread Casserole Recipe

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This recipe for Mexican Cornbread Casserole is from Granny's Childcare and Group Home Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
1 can whole corn
1 large onion
1/2 of an 8 oz jar of diced jalapeno peppers
2 1lbs bags shredded cheese
1 1/2 to 2 lbs. cooked hamburger meat drained
2 eggs
milk
2 packages yellow cornbread mix
Directions:
Directions:
Brown and drain hamburger meat. Dice onion.Dice jalepenos. Add onion and 1/2 jalepenos to meat and cook until onions are soft. Mix cornbread mix according to the package. Add corn, remainder of peppers, and cheese to cornbread mix. Mix well. Pour hamburger mixture into casserole, cover with cornbread mixture and cook on 350°F for at least 45 minutes. This may take longer, depending upon the way your stove cooks.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
About 1 hour

 

 

 

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