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Potato Spinach Casserole Recipe

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This recipe for Potato Spinach Casserole is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large potatoes, peeled and cubed
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 c. sour cream
1/4 c. butter
2 cloves minced garlic
2 T. green onions, chopped
2 tsp. salt
1/4 tsp. black pepper
1 c. shredded Cheddar cheese
Directions:
Directions:
1. Preheat oven to 400º. Grease a 2-qt. casserole dish.
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 mins. Drain and mash.
3. In a large bowl combine mashed potatoes, spinach, sour cream, butter, garlic, green onions, salt and pepper. Spoon into prepared dish.
4. Bake for 15 mins. Top with cheese and bake 5 mins. longer.

 

 

 

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