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Pumpkin Chocolate Chip Muffins Recipe

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This recipe for Pumpkin Chocolate Chip Muffins is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. all purpose flour
2 c. sugar
1/2 c whole wheat flour
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1 tsp salt
1/2 tsp soda
1/2 tsp nutmeg
1 egg and 3/4 c egg substitute OR 4 eggs
15 oz solid-pack pumpkin
1/2 c unsweetened applesauce
1/4 c. oil
1 c. semisweet chocolate chips

Directions:
Directions:
Combine first eight ingredients in one bowl and the wet ingredients into another bowl. Stir wet ingredients into dry until just moistened. Stir in chocolate chips. Coat muffin cups with nonstick cooking spray; fill two thirds full with batter. Bake at 400 for 18-22 minutes before removing from pans to wire racks.

Number Of Servings:
Number Of Servings:
2 Dozen
Personal Notes:
Personal Notes:
This is a fall favorite (after a visit to the Pumpkin Patch Farm) that we found in a Taste of Home magazine and made our own.

 

 

 

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