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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Geri's Egg-vinegar Pie Crust Recipe

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This recipe for Grandma Geri's Egg-vinegar Pie Crust is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sifted flour
1/2 tsp baking powder
1 tsp salt
1 1/4 c. lard
1 egg, beaten
5 T. water
1 T. vinegar
Directions:
Directions:
Mix dry ingredients and lard with pastry cutter until crumbs are the size of peas. Mix in a separate bowl the egg, water and vinegar. Work into the pastry. Divide into 6 balls. Freeze or roll out for crust.
Number Of Servings:
Number Of Servings:
3 2-crust pies
Personal Notes:
Personal Notes:
I always used this recipe to make my apple pies. For the apple pie filling I just mixed sugar and cinnamon with the apples.

 

 

 

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