Hummus Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb dry garbanzos (2.5 cups cooked)
2 cups toasted (brown or white) sesame seeds
Olive oil (for consistency)
6-8 garlic cloves peeled
Juice of 4-5 lemons
salt (or Rapunzel bouillon) to taste
1 tsp. ground cumin
pinch or two of cayenne
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Directions: |
Directions:Rinse garbanzos and cover with water and simmer approx 1 hour or until soft. Drain. In a food processor, process the sesame seeds until it won't move anymore then add the garlic and a little olive oil. Spoon half the garbanzos into processor and process smooth. Add half the lemon juice. Add the rest of the garbanzos and remaining ingredients. Add the last of the lemon juice until you reach the proper consistency. |
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Number Of
Servings: |
Number Of
Servings:Approx. 8 cups |
Preparation
Time: |
Preparation
Time:20-30 min with some advance prep |
Personal
Notes: |
Personal
Notes: Makes lots and freezes well. I put it in 2 cup sized Pyrex freezer bowls, and defrost as needed. You can save steps by using canned garbanzo beans--like five cups cooked. This recipe includes making your own tahini and saves $$$. With hummus in the fridge, there's always something healthy in the house to nibble on.
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