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Pepper and Bean Salsa Recipe

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This recipe for Pepper and Bean Salsa is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. vinegar
1/2 c. sugar
1 can white shoepeg corn, drained and rinsed
1 can pinto beans, drained and rinsed
1 can black beans, drained and rinsed
1 green pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 red onion, diced
Directions:
Directions:
Boil vinegar and sugar, let cool. Combine with remaining ingredients and let chill. Serve with corn chips.

 

 

 

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