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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jaime's Chinese Chicken Recipe

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This recipe for Jaime's Chinese Chicken is from CLARK FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lb. Chicken Wings/Stubs

MARINATING SAUCE
1 Cup Soy Sauce
1 tbsp. Garlic Powder
1 tbsp. Ginger
1 cup Brown Sugar
3 tbsp. Wine (if desired)
Directions:
Directions:
Place chicken wings in a large container. Mix sauce and pour over chicken. Marinate 4 - 6 hours. If 4 hours...turn after 2 hours. If six hours...turn after 3 hours.
DRAIN off MOST of the sauce and add a small amount of water.
Bake 325º for 1 hour and 15 minutes

 

 

 

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