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Iced Pumpkin Bread (Amish Recipe) Recipe

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This recipe for Iced Pumpkin Bread (Amish Recipe) is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C All purpose flour
3 C Sugar
2 tsp Baking soda
1 1/2 tsp Nutmeg
1 1/2 tsp salt
1 1/2 tsp cinnamon
1 C oil
4 eggs
2/3 C water
2 C pumpkin
1 C nuts
1 C raisins

Icing;
1/4 C butter
1/2 C brown sugar
1/8 C canned milk
1 C brown sugar
Directions:
Directions:
Sift flour,sugar, soda, nutmeg, salt and cinnamon together. Mix oil, eggs, water and pumpkin. Add to flour mixture. Add nuts and raisins. Mix all. Pour into a greased and floured bread pan. Fill 3/4 full. Bake at 350º for 1 hour.

Icing:

You may add more milk if it is too thick. When bread is 5 minutes away from done. Bring to boil the butter, brown sugar, and milk. Boil 2 min. Gradually add powdered sugar. Beat till thick. When bread is done, cover with icing.

 

 

 

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