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Hot Water GingerBread Recipe

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This recipe for Hot Water GingerBread is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups of flour
1 tsp baking soda
1 tsp cinnamon
1/2 teaspoon ginger
1 cup molasses
1 egg
1/2 cup softened butter or margarine/mashed w/ fork
Directions:
Directions:
Blend all ingredients together and add 1/2 cup boiling water and stir everything until all is smooth
Bake @ 350º until you smell gingerbread and when you touch the center of the cake and it bounces back (30- 40)min

 

 

 

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