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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wesson Oil Cake Recipe

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This recipe for Wesson Oil Cake is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
1 cup sugar
4 HEAPING tsp coco
1 tsp baking soda
1 tbsp vinegar
6 tbsp vegetable oil
1 cup cold water
1 tsp vanilla
Directions:
Directions:
Mix the first 4 ingredients in a bowl.
Separately mix the next 4 and then add dry ingredients
Bake @ 350º until you smell chocolate and when you touch center of cake and bounces back (30 to 40) minutes.

 

 

 

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